The non-dairy 85% cocoa chocolate is generally not sugar-free but contains relatively little sugar. You can use dark chocolate sweetened with stevia or agave instead via the Wholefoods store/market or online. I use coconut oil which is:
Check youtube how to open a fresh coconut carefully. You can also get in some supermarkets fresh coconut into pieces. This is relatively expensive because you need three or four packages of 100 grams for grating 150 gram pulp. Sometimes you can get fresh coconut into pieces on the -day- market as well.
I'd love to see your Healthy Piece Of Cake Creations on Insta Tag & Hashtag #healthypieceofcake Let's Inspire One Another!